+39 3338031821 info@visit-milano.net

When Milan became capital of the Roman Empire

Did you know that Milan was one of the capitals of the Roman Empire? the news is little known and always amazes my guests when I say it during my guided tours.Milan, or Mediolanum, became the capital of the Western Roman Empire in 286 AD. The Roman Empire was...

The Cassœula a typical dish of the Milanese winters

The Cassœula is one of the most iconic dishes from Milan, and it was the favorite dish of the great conductor of the La Scala opera house Arturo Toscanini. The Cassœula is a stew made with pork meat and cabbage that is usually served on soft and creamy polenta.  It’s...

The Cotoletta Milanese, typical dish from Milan

The Cutlet (cotoletta Milanese) is a typical dish from Milan, Italy, together with Milanese risotto and panettone (you can find both recipes in this section). It’s a veal steak, coated with egg, covered with bread crumbs, and then fried in butter. There are two...

0

Pin It on Pinterest