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The Cotoletta Milanese, typical dish from Milan

The Cutlet (cotoletta Milanese) is a typical dish from Milan, Italy, together with Milanese risotto and panettone (you can find both recipes in this section). It’s a veal steak, coated with egg, covered with bread crumbs, and then fried in butter. There are two...

The season recipe: The Milanese Risotto

This recipe belongs to the culinary tradition of the city of Milan. It’s a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing the dye to colour the window glass of the cathedral (Il Duomo di Milano), his...

The season recipe: the Milanese Panettone

Many know that it is the typical Italian Christmas dessert, not everyone knows that it originated in Milan. The story goes back to Toni, a Milanese chef who lived in the times of Ludovico Sforza and Leonardo Da Vinci. For a mistake, Toni, at the end of a Christmas...

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