This recipe belongs to the culinary tradition of the city of Milan. It's a very old recipe, probably more than 400 years old and the story goes that while an artist was preparing the dye to colour the window glass of the cathedral (Il Duomo di Milano), his apprentice,...

Many know that it is the typical Italian Christmas dessert, not everyone knows that it originated in Milan. The story goes back to Toni, a Milanese chef who lived in the times of Ludovico Sforza and Leonardo Da Vinci. For a mistake, Toni, at the end of a Christmas...